When you eat vegetables or fruit - your mouth doesn't chew at a 1000 RPM or greater - so why would you get a juicer that does?
The concept of drinking living juice was first introduced by DR. Norm Walker (1874-1983). He proved that life giving enzymes die when temperatures exceed 42 degrees celsius. He further explained that juice extractors that used high speed cutting action or centrifuge created friction heat leading to the destruction of enzymes.
Your juices should be created with slow crushing and grinding properties similar to the juicers below. Similar to the way your teeth grind and break open the cell walls on your food to digest the live enzymes from inside.
We have been involved in selling Living Juicers in Australia for 10 years and we provide the most competitive pricing online as well as our main showroom in Sydney. So combined with our 30 day money back guarantee - you can buy with confidence.
A flat delivery fee of $9.50 is applied to all juicers shipped Australia wide.
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